75g butter
50g sugar
50g Golden syrup
50g Milk
1tsp baking soda
175g flour
Cream butter and sugarWarm milk and golden syrup, add baking soda and stir
Add syrup mixture to butter and sugar
Add flour
Roll into balls, flatten with a fork
Bake 10 minutes
The original recipe tasted quite buttery. This variation is more cakey, and with more hokey pokey flavour. Nice but still not the texture I'm looking for. Next time, less flour (maybe 150g)
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