More hokey pokey

Tried with brown sugar, preferred the white sugar version.

May try tweaking the golden syrup/milk ratio, but next up will be cake.

Hokey pokey 4

The same again, down to 125g of flour (original recipe quantity). I think at some point I'm going to turn this into a cake recipe.

This is my favourite so far - soft and nicely flavoured.

Cake!

What better birthday cake than a maple spice cake?



I used this recipe, but omitted the pecans.

The cake was delicious, although the frosting was incredibly sweet. (Apparently it went really well with coffee). I think I'd prefer something like a buttercream. Either way, I'll definitely be trying it again sometime.